• Hi everyone,

    As you all know, Coffee (Dean) passed away a couple of years ago. I am Dean's ex-wife's husband and happen to have spent my career in tech. Over the years, I occasionally helped Dean with various tech issues.

    When he passed, I worked with his kids to gather the necessary credentials to keep this site running. Since then (and for however long they worked with Coffee), Woodschick and Dirtdame have been maintaining the site and covering the costs. Without their hard work and financial support, CafeHusky would have been lost.

    Over the past couple of weeks, I’ve been working to migrate the site to a free cloud compute instance so that Woodschick and Dirtdame no longer have to fund it. At the same time, I’ve updated the site to a current version of XenForo (the discussion software it runs on). The previous version was outdated and no longer supported.

    Unfortunately, the new software version doesn’t support importing the old site’s styles, so for now, you’ll see the XenForo default style. This may change over time.

    Coffee didn’t document the work he did on the site, so I’ve been digging through the old setup to understand how everything was running. There may still be things I’ve missed. One known issue is that email functionality is not yet working on the new site, but I hope to resolve this over time.

    Thanks for your patience and support!

Stanta Barbara DS Ride - East Camino Cielo, July 30, 2011

Runner

Husqvarna
AA Class
7:30 AM coffee at The Daily Grind Coffee & Tea Station, 2001 De La Vina St., Santa Barbara, CA 93105. Exit the Ventura Freeway at Mission St. in Santa Barbara.

9:00 AM kickstands up at the trail head at the intersection of Gibraltar Road and East Camino Cielo, NF-5N12. There is a small area to park trucks and unload bikes at the trail head. This is what I'm going to do. It is a LONG, SLOW ride off the freeway up Gibraltar Road to the trail head, so give yourself a lot of time.

This is a good ride for large adventure bikes, some pavement, and a lot of exploring. A map will be a good idea.

Bring a sack lunch, snacks and plenty of cold drinks. We'll eat on the trail.

Navigating these discontinuous roads and trails will be a challenge. Bring all the maps and GPS you've got.
 

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